Drinks

Spicy tomato water “shooter”

Tomato water “shooter”
1 lb large, overripe tomatoes
8 large basil leaves
1 red finger chili
½ tsp salt
1 clove garlic

Place all ingredients in food processor, and pulse until chopped fine. Pour entire contents into a double layer of cheesecloth, and hang bundle over a non-reactive container in the fridge overnight. Keep chilled in sealed plastic container for up to 5 days. Serve in chilled shooter or pony glasses with a little drizzle of olive oil.

Limoncello Martini

1 oz. limoncello
½ oz. vodka
½ oz. Grand Marnier

Add all ingredients together and shake over ice. Pour into martini glass.

Mango Margarita

1 oz. white tequila
1 oz. mango nectar
½ oz. Grand Marnier
8 small ice cubes (approx.)
1 tsp lime juice

Place all ingredients into a bar blender and blend on high for 1 minute. Pour into a goblet or martini glass.