Ziti with Rapini and Anchovies
Ziti pasta with Rapini (Broccoli Rabe) and Anchovies
Ingredients:
4 cloves garlic, smashed
2 ounces extravirgin olive oil
Anchovies packed in salt
Kosher salt
Crushed red pepper flakes
Rapini (Broccoli Rabe)
Parmesan cheese
Toasted breadcrumbs
Ziti pasta
Instructions:
Bring a large pot of salted water to a boil. Add the ziti pasta and cook for about 8 minutes until al dente.
Bring another large pot of water to a boil. Add rapini and cook for 3 minutes.
Meanwhile, heat the extra virgin olive oil in a large skillet over high heat. Add garlic and cook until browned. Add anchovies, salt, hot pepper.
Drain pasta and rapini together and add to the skillet and toss well to coat with sauce. Plate Ziti gently and garnish with parmesean cheese and toasted breadcrumbs. Serve immediately.
Recipe courtesy of Steve Martorano
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